اشتراطات البيئة للمطاعم في رمضان

Environmental Requirements for Restaurants During Ramadan: Preparing Your Restaurant for Inspections and Avoiding Violations

Ramadan represents the peak season for the restaurant sector in terms of operational intensity, preparation volume, and daily orders. With longer working hours, increased use of fryers and grills, and a surge in waste quantities, the likelihood of inspection observations rises if the system…

هيئة الارصاد وحماية البيئة

The Presidency of Meteorology and Environmental Protection: What Has Changed and What Are the Current Alternatives?

Many facility owners and project managers still use the term “Meteorology and Environmental Protection Authority” when searching for ways to obtain permits or understand environmental requirements, despite changes in the regulatory structure and the transfer of responsibilities to newer...