اشتراطات البيئة للمطاعم في رمضان

Environmental Requirements for Restaurants During Ramadan: Preparing Your Restaurant for Inspections and Avoiding Violations

Ramadan represents the peak season for the restaurant sector in terms of operational intensity, preparation volume, and daily orders. With longer working hours, increased use of fryers and grills, and a surge in waste quantities, the likelihood of inspection observations rises if the system…